CHICKEN CHEESE CHOWDER
A thick cheesy soup that is perfect for winter evenings.
Provided by Janet Schaufele
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 5
Number Of Ingredients 11
Steps:
- In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
- In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
- Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
- Add chicken, heat through and enjoy.
Nutrition Facts : Calories 691 calories, Carbohydrate 35.7 g, Cholesterol 126.4 mg, Fat 41.3 g, Fiber 2.9 g, Protein 43.5 g, SaturatedFat 18.4 g, Sodium 2209.4 mg, Sugar 17.7 g
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