CHICKEN CHALUPAS

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CHICKEN CHALUPAS image

Categories     Chicken

Yield 8

Number Of Ingredients 10

12 flour tortias
4 large chicken breasts cooked and cut up
2 cans cr of chicken soup
1 large can chopped chilies
1 pt. sour cream
3/4 # jack cheese - grated
3/4 # cheddar cheese - grated
green onions diced
1 can chopped olives
1 small onion grated

Steps:

  • Combine soup, chilies, grated onion, some green onion, sour cream, olives w/ some cheese. Set aside about 1 1/2 c. of this mixture. Add chicken to the remaining mixture. Place 3 heaping T. chicken mixture on a tortia and roll up. Place in shallow 9X13 inch pan (greased). Continue until all tortias are used. Pour remaining sauce over top and sprinkle with remaining cheese and onions. Sprinkle w/ paprika. Refrigerate overnight. Bake 350 for 45 min - 1 hour

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