CHICKEN CEYLON STYLE (SRI LANKA)

Chicken Ceylon Style (Sri Lanka) image

Provided by ElaineAnn

Categories Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

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1 cup buttermilk
1 tablespoon garlic powder
2 -2 1/2 lbs fryer chickens, cut in pieces
2 tablespoons butter or 2 tablespoons oleo
2 onions, chopped fine
1 1/2 tablespoons salt
1/2 tablespoon ginger
1 tablespoon curry powder
1 tablespoon cornstarch

Steps:

Mix buttermilk and garlic powder in bowl. Add chicken and let marinate 2 hours or more. Baste and turn often.
Melt butter in a deep skillet and saute onions 10 minutes, stirring frequently.
Meanwhile, mix salt, ginger, curry and cornstarch together in a small bowl and sprinkle over onions, stirring until well blended.
Drain the chicken (reserve the buttermilk) and cook the chicken in the same skillet until lightly browned. Stir in buttermilk. Cover and cook over low heat 1 1/2 hours or until chicken is tender. Baste frequently.

Nutrition Facts : Calories 441.9, Fat 25, SaturatedFat 8.4, Cholesterol 145, Sodium 1948.1, Carbohydrate 8.7, Fiber 1.2, Sugar 3.6, Protein 43.5