CHICKEN CASSEROLE THAT WILL MELT IN YOUR MOUTH!!!!
This chicken casserole is one that I make and it is so good, and my kids love it more than anything else by far. I usually serve it over rice, but it is also very good by itself!!
Provided by dunnbritt
Categories One Dish Meal
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken for 1 1/2 hours, drain and
- shred.
- In a 9 x 13 casserole dish, take shredded.
- chicken and fill the bottom of the dish.
- In a medium bowl mix 2 cans of cream of
- chicken soup with sour cream.
- Take the mixture and spread it over the
- chicken.
- Take 1 tube of Ritz Crackers and grind.
- them up, and then cover the top of the
- casserole with the crackers.
- Then take the butter and melt it, and
- then slowly pour the butter all over the
- dish making sure to cover most of it!
- Last but not least cook on 350 for about
- 35 min., and i promise you won't be
- disappointed.
Nutrition Facts : Calories 917, Fat 63.9, SaturatedFat 27, Cholesterol 138.3, Sodium 1747.5, Carbohydrate 60.4, Fiber 1.4, Sugar 6.9, Protein 26.1
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