CHICKEN CARBONARA RISOTTO

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Chicken Carbonara Risotto image

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 Tbsp. oil
1 lb. boneless skinless chicken breasts
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup canned or frozen peas
1-1/2 cups milk
2 cups Minute® White Rice
1/4 cup real bacon bits
1/4 cup grated Parmesan cheese

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through., Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes., Stir in bacon bits and Parmesan cheese.

Nutrition Facts :

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