Best Chicken Caesar Tetrazzini Recipes
CHICKEN CAESAR TETRAZZINI RECIPE
Provided by s_curtis444
Number Of Ingredients 7
Steps:
- Cook spaghetti according to pkg. directions. Drain and combine w/ chicken, broth, dressing, and mushrooms in large bowl. Place mixture in 2qt casserole dish. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 mins. or till casserole is hot and bubbly.
CHICKEN CAESAR TETRAZZINI
This is super easy to make and is delicious!! I found it in a Hidden Valley Ranch cook booklet that I picked up at the grocery store. Even picky DH loved it!! I picked up a rotisserie chicken so that I could make this on a "busy" night and still have dinner at a decent hour. I could not find plain hidden valley caesar dressing - mine had roasted garlic in it, yum yum!
Provided by Pvt Amys Mom
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions.
- (I cut out a step here and just mix it all in the cassarole dish).
- Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
- Place mixture in a 2-quart cassarole.
- Mix together parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
- Bake at 350° for 25 minutes or until cassarole is hot and bubbly.
Nutrition Facts : Calories 722.1, Fat 43.6, SaturatedFat 8.9, Cholesterol 64.7, Sodium 1096.4, Carbohydrate 48.5, Fiber 2.4, Sugar 2.8, Protein 33.1
CHICKEN CAESAR TETRAZZINI
From casserole/slowcooker cookbook, posting for safe keeping, haven't tried. Never had tetrazzini like this though! It sounds yummy!
Provided by Lakerdog2
Categories One Dish Meal
Time 35m
Yield 2 ounces, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti and drain.
- Combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
- Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs, sprinkle over spaghetti.
- Bake at 350 for 25 minutes or until hot and bubby.
Nutrition Facts : Calories 620.2, Fat 39.2, SaturatedFat 7.7, Cholesterol 12.2, Sodium 1071.6, Carbohydrate 51.3, Fiber 2.5, Sugar 3, Protein 16.1
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