CHICKEN CACCIATORE WITH CREAMY ANGEL HAIR

Chicken Cacciatore with Creamy Angel Hair image

Our classic chicken cacciatore, served over a bed of creamy, cheesy angel hair, can be made-start to finish-in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 cup sliced fresh mushrooms
1/2 cup green pepper strips
1/2 cup slivered onions
1 can (14 oz.) Italian-style diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/2 cup water
8 oz. angel hair pasta, uncooked
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
2 Tbsp. milk
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Cook chicken in large nonstick skillet on medium heat 3 to 4 min. on each side or until browned. Remove to plate; keep warm. Add vegetables to skillet; cook and stir 5 min. Add tomatoes; bring to boil. Add chicken; cover and simmer on low heat 8 min. or until chicken is done (165ºF).
Meanwhile bring broth and water to boil in medium saucepan. Add pasta, stirring constantly until all pasta is moistened and soft. Cover. Remove from heat; let stand 10 min. Stir in half the cream cheese spread.
Stir remaining cream cheese spread and milk into skillet until blended. Serve chicken and sauce over pasta. Sprinkle with Parmesan.

Nutrition Facts : Calories 540, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 1090 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 10 g, Protein 38 g