CHICKEN CACCIATORE PASTA SKILLET

CHICKEN CACCIATORE PASTA SKILLET image

Yield 4 people

Number Of Ingredients 15

One 5 oz. package Farmhouse® Four Cheese Pasta
2 Tablespoons olive oil
1 cup mushrooms, sliced
1 cup red onion, sliced thin
1 cup red bell pepper, sliced thin
1 cup yellow bell pepper, sliced thin
16 oz. boneless, skinless chicken breasts, sliced
1/2 cup white wine
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
One 14 oz. can diced tomatoes, drained
1-1/4 cups water
3/4 cup milk
1/2 cup grated Parmesan cheese

Steps:

Heat olive oil in medium skillet over medium heat. Add mushrooms, onion, red and yellow bell peppers and cook for 5-7 minutes, stirring frequently, until tender. Add chicken and cook for 3-4 minutes. Add wine, garlic, oregano and basil and cook for 3 minutes. Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 12 minutes, stirring frequently, until pasta is tender. Remove from heat and let stand for 5 minutes. Top with Parmesan cheese and serve.