CHICKEN BURRITOS WITH MANGO SALSA

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Chicken Burritos With Mango Salsa image

Use mangos which are in season during the winter months! Can make the night before allowing all of the flavors to blend.

Provided by BethR

Categories     Chicken Breast

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 17

3 boneless skinless chicken breasts
1/2 lemon, juice of
1 lime, juice of
1/4 cup orange juice
1/4 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt and pepper
4 -5 flour tortillas, eight inch round
1/4 cup sour cream
2 ripe mangoes, peeled, seeded and diced
1 tablespoon jalapeno, seeded and minced
1 lime, juice of
3 green onions, thinly sliced
1/4 cup fresh cilantro, chopped
coarse salt
black pepper

Steps:

  • Heat grill to medium-high.
  • In a medium bowl, combine lemon juice, lime juice, orange juice, chili powder, cumin and cayenne pepper.
  • Add chicken and refrigerate for 30 minutes to overnight.
  • Meanwhile combine salsa ingrdients in a medium bowl.
  • Toss gently.
  • Remove chicken and discard marinade.
  • Sprinkle chicken with salt and pepper.
  • Cook 5-6 minutes per side, or until cooked through.
  • Transfer to a plate and tent with foi.
  • Warm tortillas.
  • Cut each breast into slices.
  • Build tortillas to liking topped with mango salsa.

Nutrition Facts : Calories 308.3, Fat 6.9, SaturatedFat 2.8, Cholesterol 57.7, Sodium 264.4, Carbohydrate 38.6, Fiber 3.4, Sugar 18, Protein 24.4

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