CHICKEN BURGERS WITH BLUE CHEESE

Chicken Burgers with Blue Cheese image

These are great chicken burgers made with ground chicken and blue cheese. They are served on a toasted bun with a mayo and Dijon sauce. Everyone loved them! I have served the leftovers the next day and they taste almost as good.

Provided by Nick Gibietis

Categories Main Dish Recipes Burger Recipes Chicken

Time 40m

Yield 4

Number Of Ingredients 14

Previous Next

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 pound ground chicken
2 cups panko bread crumbs
½ cup milk
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery
2 tablespoons crumbled blue cheese
1 teaspoon garlic powder
salt and ground black pepper to taste
¼ cup olive oil
4 hamburger buns, split and toasted
4 slices tomato
4 leaves lettuce

Steps:

Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.
Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.
Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.

Nutrition Facts : Calories 966.5 calories, Carbohydrate 67 g, Cholesterol 95.7 mg, Fat 66.6 g, Fiber 1.8 g, Protein 37.7 g, SaturatedFat 11.6 g, Sodium 1182.3 mg, Sugar 3.5 g