CHICKEN BURGER WITH HORSERADISH SAUCE
Make and share this Chicken Burger With Horseradish Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, onion, crumbs, worcestershire, hot pepper sauce, salt and egg white in bowl.
- Form 4 patties, 1" each.
- Coat large nonstick skillet with nonstick cooking spray.
- Place over medium heat.
- Add patties; cook, covered, until browned, 5 minutes.
- Turn; cook, covered, until no longer pink in center, about 5 minutes.
- Spread each bun half with 1 tb sauce.
- Use 1 lettuce leaf and top with burger.
- Creamy Horseradish Sauce: Combine sour cream, horseradish, vinegar and pepper in small bowl.
- Refrigerate, covered, for up to 3 days.
Nutrition Facts : Calories 381.9, Fat 13.1, SaturatedFat 3.8, Cholesterol 103.3, Sodium 618.6, Carbohydrate 37.8, Fiber 3.1, Sugar 9.7, Protein 29.5
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