CHICKEN BRYAN - CARRABBAS
Steps:
- 1. brush chicken both sided with olive oil, salt and pepper. ( I like to marinade in Ken's Lite Northern Italian dressing for several hours) 2. Grill chicken until done - prepare lemon butter sauce while chicken is grilling. 3. Sautee onion and garlic in 2 tbs butter - until soft and fragrant. 4. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. 5. Add remaining 6 tbs butter, a little at a time, until it melts and mixture is emulsified. 6. Add chopped sun-dried tomatoes and basil, heat until hot (do not overheat or sauce may break). 7. Top nearly done chicken breasts with 2 oz of goat cheese until cheese warms and softens. 8. To serve, spoon lemon butter sause over chicken
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