CHICKEN BRUSCHETTA PASTA

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Make and share this Chicken Bruschetta Pasta recipe from Food.com.

Provided by Philly Cooking Creme

Categories     Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, cut into strips
1/3 cup reduced-sodium fat-free chicken broth
1/4 teaspoon garlic powder
1 (10 ounce) container Philadelphia Original Cooking Creme
2 cups grape tomatoes
2 cups hot cooked farfalle pasta (bow-tie pasta)
12 fresh basil leaves, torn

Steps:

  • COOK chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. Stir in broth and garlic powder; cook 3 minute.
  • ADD cooking creme and tomatoes; cook and stir 3 minute.
  • STIR in pasta. Top with basil.
  • Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 minute or until pink.
  • Nutrition Information Per Serving: 370 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 620mg sodium, 29g carbohydrate, 3g dietary fiber, 6g sugars, 33g protein, 30%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #pasta     #poultry     #cheese     #chicken     #meat     #pasta-rice-and-grains

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