CHICKEN BRUSCHETTA PASTA

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Make a new favorite for pasta night with this Chicken Bruschetta Pasta. Ready in just 20 minutes, Chicken Bruschetta Pasta features bow-tie pasta topped with balsamic vinaigrette cooked boneless chicken breasts, tomato and basil sauce and grated Parmesan cheese.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 20m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 5

3 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 cup CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
  • Drain pasta. Add to chicken in skillet along with the remaining dressing; mix lightly.
  • Top with pasta sauce and cheese; cover. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 8 g, Protein 36 g

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