CHICKEN BRUSCHETTA BAKE

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Chicken Bruschetta Bake image

This makes a fairly quick meal to prepare. I always make my own dressing for this recipe but, stove top stuffing is quicker and easier.

Provided by Crystal ~ @crystal7

Categories     Chicken

Number Of Ingredients 6

- 1 can (14 ounce) petite diced tomatoes, with liquid
- 1-1/2 lbs. boneless chicken cut into bite size pieces, cooked
- 2 cloves garlic, chopped
- 1 package (6oz) stove top stuffing, (or make your own dressing)
- ½ cup chicken broth
- 1 cup shredded mozzarella cheese, or italian:optional

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, stir together the tomatoes stuffing, garlic and chicken broth. Mix mixture until moistened; set aside.
  • Butter or grease a 2 quart casserole dish.
  • Add the chicken to the bottom of the dish. Sprinkle the cheese on top of the chicken.
  • Spread the stuffing mixture over the top of cheese. Optional: sprinkle additional 1/2 cup to 1 cup of cheese over stuffing.
  • Bake uncovered for approx. 30-40 minutes.

*** Explore more Chicken Bruschetta Bake Recipes »

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