CHICKEN BROTH WITH DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN BROTH WITH DUMPLINGS image

Categories     Soup/Stew     Poach

Yield 18 servings

Number Of Ingredients 7

A good grade canned chicken broth may be substituted.
1 cup flour
3-1/2 teaspoons baking powder
1/4 teaspoon salt
3 eggs, well beaten
1-1/2 tablespoons finely chopped fresh parsley (optional)
6 to 8 quarts chicken broth

Steps:

  • Mix flour, baking powder, and salt together. Add to eggs and mix until just blended. Add parsley if used. Drop batter by tablespoons onto gently simmering broth. Cover and cook 20 minutes. Do not lift cover until done.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pepperoni Pork Chops_image Pepperoni Pork Chops

Coconut Cupcakes with Coconut Cream Cheese Frosting_image Coconut Cupcakes with Coconut Cream Cheese Frosting

Smoky Cheese and Potato Bake_image Smoky Cheese and Potato Bake

No-Brainer Shrimp Spread_image No Brainer Shrimp Spread

Amarula Cheesecake_image Amarula Cheesecake

Cinnamon Cookie Bars_image Cinnamon Cookie Bars

Yummy Pumpkin Cake_image Yummy Pumpkin Cake

Squash Casserole with Crunchy Pecan Topping_image Squash Casserole with Crunchy Pecan Topping

Mushroom and Cheddar Fritatta and Arugula Side Salad_image Mushroom and Cheddar Fritatta and Arugula Side Salad

Radish Spread_image Radish Spread

Coconut Chicken With Chilli Apricot Chutney_image Coconut Chicken With Chilli Apricot Chutney

Pumpkin Cupcakes with Cream Cheese Frosting_image Pumpkin Cupcakes with Cream Cheese Frosting

Shrimp Pinwheels_image Shrimp Pinwheels

Best Pickled Asparagus Recipe + Easy Canning Instructions_image Best Pickled Asparagus Recipe Easy Canning Instructions

Banana Milkshake_image Banana Milkshake

Cocktail Sauce_image Cocktail Sauce