CHICKEN, BROCCOLI, & VEGETABLE SAUTE

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Chicken, Broccoli, & Vegetable Saute image

Another one of my moma's tried & true recipes. She used to make this for supper when I was a kid. I've always loved it. This is easy to make & very yummy.

Provided by Meghan Allen

Categories     Chicken

Time 30m

Number Of Ingredients 8

2 Tbsp margarine, divided
4 skinless, boneless, chicken breast halves. (about 1 lb)
1 c cut up broccoli
1/2 c thinly sliced carrots
1 c sliced mushrooms
1 can(s) cream of broccoli soup
1/3 c milk
1/8 tsp pepper

Steps:

  • 1. In skillet over medium heat, in one tablespoon of hot margarine, cook chicken for 10mins or until browned on both sides. Remove chicken, keep warm.
  • 2. In same skillet, in remaining margarine, cook broccoli, carrots, & mushrooms 5 minutes, stirring often. Stir in soup, milk, & pepper. Heat to boiling.
  • 3. Return chicken to skillet. Reduce heat to low; simmer 5 minutes or until chicken is fork tender.

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