CHICKEN & BROCCOLI-CHEDDAR SKILLET

Chicken & Broccoli-Cheddar Skillet image

Chicken breast strips and penne pasta are tossed with cheesy broccoli in this easy skillet dish. Top with bacon crumbles and enjoy!

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 9

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Ingredients

2 cups whole wheat blend penne pasta, uncooked
2 cups small broccoli florets
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup plus 2 Tbsp. milk, divided
1 tsp. garlic powder
1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup finely chopped onions
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Meanwhile, mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done. Add cream cheese mixture and remaining milk; cook and stir 2 min. or until heated through. Add cheddar; cook and stir 2 to 3 min. or until melted.
Drain pasta. Add to chicken mixture; stir to evenly coat. Top with bacon.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g