CHICKEN BREASTS WITH TARRAGON, GRAPE, WINE SAUCE
Steps:
- 1 - Place chicken breasts between wax paper and pound to even 1/2 inch thickness. 2 - Peel off paper adnd sprinkle with 1 teaspoon of tarragon and salt and pepper to taste. 3 - Melt butter in skillet over medium-high heat. 4 - Add chicken and saute until brown and cooked through, about 4 minutes on each side. 5 - Transfer to plate and keep warm. 6 - Add shallot and remaining tarragon to drippings in skillet. 7 - Saute over medium-high heat until shallot begins to soften, about 2 mintues. 8 - Add grapes, wine and cream and bring to a boil until sauce thickens enough to coat spoon, about 5 minutes. 9 - Spoon sauce over chicken and enjoy
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