CHICKEN BREASTS WITH HERB BUTTER

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Chicken Breasts with Herb Butter image

I got this recipe from Woman's World. It is a quick and tasty way to add a little something to plain chicken breasts.

Provided by Robin W

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 bone-in chicken breasts, split
1/4 cup butter, softened
1 tablespoon chopped parsley
3/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried sage
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425.
  • Combine butter and herbs; reserve 2 tsp.
  • Carefully separate skin from chicken leaving skin attached.
  • Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
  • Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.

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