CHICKEN BREASTS WITH CREAM CHEESE STUFFING
I love cream cheese stuffing in a chicken breast. I decided to toy just a little to make something new tonight. It turned out really well. I think I would use more chili powder next time, but the amount here gives a nice mild chili flavour.
Provided by Alison J.
Categories Chicken Breast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Mix cream cheese and chili powder.
- Carefully separate skin from meat of each chicken breast. Use a knife if you need to, then your fingers, to create a pocket between the skin and meat. Try not to tear the skin.
- Spoon the cream cheese mixture into the pocket you've created. Apply a little pressure with your fingers on the outside of the skin to spread the cream cheese in an even layer.
- Brush each chicken breast with olive oil, and season generously with salt and pepper.
- Bake for 45-60 min., or until chicken is cooked through. If the chicken is getting too browned on top, cover it with foil as it continues to cook.
Nutrition Facts : Calories 369.8, Fat 27, SaturatedFat 5.7, Cholesterol 92.8, Sodium 94.9, Carbohydrate 0.2, Fiber 0.1, Protein 30.3
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