Top your chicken with something special in this recipe for Chicken Breasts with Cherry-Ginger Chutney. Try this dish with your dinner tonight!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle chicken with pepper and 1/4 tsp. ginger.
- Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to serving platter; cover to keep warm.
- Add apples, cherries and nuts to skillet; cook 2 min. or until apples soften, stirring frequently. Mix water, vinegar, sugar and remaining ginger until blended. Add to skillet; cook and stir 30 sec. or until sugar dissolves. Pour sauce over chicken.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
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