CHICKEN BREASTS IN SHERRY AND SOUR CREAM

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Make and share this Chicken Breasts in Sherry and Sour Cream recipe from Food.com.

Provided by SuzieQue

Categories     Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 boneless skinless chicken breasts
1 1/2 cups sour cream
1 (10 1/2 fluid ounce) can cream of mushroom soup
1 lb fresh mushrooms, quartered
1 teaspoon Accent seasoning (optional)
3/4 cup dry sherry
salt
ground black pepper

Steps:

  • Put chicken breasts and mushrooms in a casserole dish.
  • Combine remaining ingredients and spoon over chicken.
  • Cover with foil.
  • Bake in a 350 degree oven for 1 1/2 hours.
  • Serve with rice.

Nutrition Facts : Calories 581.8, Fat 29.4, SaturatedFat 12.7, Cholesterol 195.9, Sodium 1048.6, Carbohydrate 14.1, Fiber 1.1, Sugar 7.1, Protein 57

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