CHICKEN BREASTS IN SHERRY AND SOUR CREAM

Chicken Breasts in Sherry and Sour Cream image

Make and share this Chicken Breasts in Sherry and Sour Cream recipe from Food.com.

Provided by SuzieQue

Categories Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

8 boneless skinless chicken breasts
1 1/2 cups sour cream
1 (10 1/2 fluid ounce) can cream of mushroom soup
1 lb fresh mushrooms, quartered
1 teaspoon Accent seasoning (optional)
3/4 cup dry sherry
salt
ground black pepper

Steps:

Put chicken breasts and mushrooms in a casserole dish.
Combine remaining ingredients and spoon over chicken.
Cover with foil.
Bake in a 350 degree oven for 1 1/2 hours.
Serve with rice.

Nutrition Facts : Calories 581.8, Fat 29.4, SaturatedFat 12.7, Cholesterol 195.9, Sodium 1048.6, Carbohydrate 14.1, Fiber 1.1, Sugar 7.1, Protein 57

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