CHICKEN BREASTS GRECIAN-STYLE

Chicken Breasts Grecian-Style image

When my husband and I have guests for dinner, we try to make the meal impressive as well as tasty. These chicken breasts stuffed with a flavorful feta cheese and spinach mixture fit the bill.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 packages (4 ounces each) crumbled feta cheese
1/2 cup mayonnaise
1/4 cup all-purpose flour
6 to 8 boneless skinless chicken breast halves
Pinch pepper
6 to 8 bacon strips

Steps:

In a bowl, combine the spinach, feta cheese, mayonnaise and flour; set aside. Cut a 2-in.-deep pocket in the side of each chicken breast half. Lightly fill each pocket with spinach mixture. Sprinkle with pepper. , Wrap a strip of bacon around each piece of chicken; spoon 1 tablespoon of spinach mixture on top of each. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until juices run clear.

Nutrition Facts : Calories 268 calories, Fat 24g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 369mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.