CHICKEN BREASTS DIANE

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Categories     Chicken

Yield 4 servings

Number Of Ingredients 10

4 boneless chicken breasts
salt & pepper
2 T olive oil
2 T butter
3 T chopped chives or green onions
Juice of 1/2 lemon or lime
2 T cognac or brandy
3 T chopped parsley
2 t Dijon mustard
1/4 cup chicken broth

Steps:

  • 1. Pound chicken breasts until thin 2. Heat 1 T ea of oil & butter in large skillet 3. Cook chicken over high heat until lightly browned on each side 4. Add chives, citrus juice, brandy, parsley & mustard. Cook 15 secs, whisking. 5. Whisk in broth. Stir until smooth. Whisk in remaining butter & oil. 6. Pour sauce over chicken. Serve immed.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #main-dish     #poultry     #american     #southern-united-states     #dinner-party     #fall     #romantic     #spring     #summer     #winter     #chicken     #stove-top     #dietary     #seasonal     #low-carb     #low-in-something     #meat     #taste-mood     #equipment

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