CHICKEN BREASTS AND MUSHROOMS WITH ROSEMARY AND MUSTARD SAUCE
Make and share this Chicken Breasts and Mushrooms With Rosemary and Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, melt 2 tablespoons butter over medium heat.
- Season chicken with salt and pepper; cook chicken in skillet until well browned and no longer pink in the center, about 20 minutes, turning several times; remove to a plate.
- Add remaining 1 tablespoon butter to skillet; stir/saute onion and mushrooms for 5 minutes, until soft; remove and add to chicken.
- Add wine, broth, salt to taste, and rosemary to skillet; increase heat to medium-high and boil until liquid is reduced by half, about 5 minutes.
- Whisk in the mustard and parsley; return chicken and vegetables to pan; simmer over low heat to reheat, 5-10 minutes.
- Garnish with rosemary sprigs and serve.
Nutrition Facts : Calories 273.4, Fat 10.9, SaturatedFat 6, Cholesterol 91.3, Sodium 421.6, Carbohydrate 5, Fiber 1.3, Sugar 1.9, Protein 30.4
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