CHICKEN BREAST WITH SPICY CREAM SAUCE
Found this recipe by accident and it looked so good- even though I prefer non spicy dishes; my husband loves them and so does my son- so every now and then I make a special effort to make a special meal just for them! I can say they both enjoyed this meal served over hot cooked brown rice! I think this recipe will be good using...
Provided by Pat Duran
Categories Seafood
Time 35m
Number Of Ingredients 8
Steps:
- 1. Season the chicken with the creole seasoning. Add the oil to a 10-inch skillet over medium high heat. Add the chicken and cook until well browned on both sides.
- 2. Stir in the soup, water, chilies and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream and cook until the mixture is hot and bubbling. Serve over hot cooked brown rice.
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