CHICKEN BREAST WITH GINGER AND GREEN ONIONS SAUCE
Steps:
- Boil a pot of water large enough to fit the breast of chicken. When the water come to a boil place chicken in pot and bring water to a boil again. When water boils place cover on pot and turn off element. Allow the chicken to poach in water to cook. About 1 hour. Slice in bite size pieces and garnish with cilantro. Sauce Cut green onions into rings right down to the white part of green onion. Sliver ginger root. Heat oil in medium/high heat and toss in slivered ginger and green onions and switch heat off. Pour ginger and green onion sauce after cooling into mortal and pestle and mash. Transfer into a serving bowl and season with salt and pepper to taste.
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