CHICKEN BRAISED IN RED WINE
Steps:
- Mince the garlic and zest the lemon.
- In a pan, heat oil and saute the garlic and chicken for 3 minutes.
- Add the soy sauce, black pepper, and bay leaf.
- Add the wine, bring to a boil then reduce to a simmer for 40 minutes.
- Once the meat is tender, season with salt and add some lemon zest.
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