CHICKEN BOW TIE SALAD

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Chicken Bow Tie Salad image

A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time.

Provided by Debs Recipes

Categories     Salad Dressings

Time 20m

Yield 16 serving(s)

Number Of Ingredients 14

12 ounces bow tie pasta (farfelle)
2 cups cubed cooked chicken
1 bunch Baby Spinach
6 ounces honey roasted peanuts
1 bunch scallion, thinly sliced
3 (11 ounce) cans mandarin oranges, drained
6 ounces craisins
1/4 cup sesame seeds, lightly toasted
1 cup grated parmesan cheese
1 cup green grape, cut in half
2/3 cup rice vinegar
1/4 cup sugar
2/3 cup teriyaki sauce
1 cup canola oil

Steps:

  • Cook pasta according to package directions; drain.
  • Combine dressing ingredients; blend or shake well to emulsify, then stir half of the prepared dressing into the cooked bow tie pasta; marinate in the refrigerator for at least two hours.
  • When ready to serve, add remaining ingredients and as much of the second half of the salad dressing (we used 2/3s of the remaining dressing) as you like; salt and pepper to taste. Toss and enjoy!

Nutrition Facts : Calories 437.1, Fat 24.7, SaturatedFat 3.8, Cholesterol 36.6, Sodium 628.2, Carbohydrate 42.6, Fiber 4.5, Sugar 20.6, Protein 15.3

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