CHICKEN BOUDINE PAULA DEEN

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Chicken Boudine Paula Deen image

This is a lovely casserole that I first saw on Paula Deen's show. It has become of favorite of my family.

Provided by bmcnichol

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups cooked egg noodles
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cups chopped cooked chicken
3 cups grated sharp cheddar cheese, your choice, divided
1 (2 1/4 ounce) package slivered almonds, toasted
1/4 cup drained chopped pimiento
1 (4 ounce) can sliced mushrooms, drained
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, toss together the noodles, soup, broth, and sherry.
  • Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
  • Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
  • Bake for 30 minutes, or until bubbly.
  • Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.

Nutrition Facts : Calories 465.9, Fat 28.1, SaturatedFat 11.8, Cholesterol 108.6, Sodium 960.2, Carbohydrate 18.4, Fiber 1.6, Sugar 2.2, Protein 33.6

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