CHICKEN BOUDINE

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Categories     Chicken     Bake

Number Of Ingredients 10

2 Cups cooked egg noodles
1 (10 3/4 Oz) cans cream of mushroom soup
1/2 Cup chicken broth
1/4 cup dry sherry
4 Cups chopped cooked chicken
3 Cups grated sharp cheese, your coice, divided
1 (2 1/4 oz) package silvered almonds, toasted
1/4 Cup drained, chopped pimentos
1 (4 oz) can sliced mushrooms, drained
Salt and pepper

Steps:

  • In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 Cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer mixture to a greased 13 x 9 by 2 inch casserole and top with the remaining cup of cheese Bake for 30 minutes, or until bubbly

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