CHICKEN BOLA GAI RECIPE

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Chicken Bola Gai Recipe image

Provided by ginnylee_60

Number Of Ingredients 10

1 large pkg chicken
1 large can pineapple
Drain juice (about 1 cup)
Add 1/2 cup soy sauce,
2 Tbsp sugar
1 tsp salt
1/2 tsp celery salt
1/2 tsp garlic salt
1/2 tsp nutmeg
Marinate chicken overnight in 1/2 the sauce

Steps:

  • Drain chicken, dust with flour or Bisquick and brown. Place in single layer and baste with sauce Cover and bake 300-325 degrees for 1 1/2 hours Remove cover, baste with juices and cover with pineapple Bake for 1/2 hour more basting three times.

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