CHICKEN & BISCUITS MY WAY
I tried a recipe similar to this where you put everything in a casserole dish with the canned biscuits on top. My hubby said he liked the concept of it, but didn't like the "gooeyness" of the underside if the biscuits. So I made the filling on the stove & baked the biscuits. Served them open face like you do with sausage gravy &...
Provided by LESLIE TRYTHALL
Categories Other Main Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Trim excess fat off chicken & cut up in bite size chunks. Season to taste. I used the seasonings listed as well as some Grill Mates Montreal seasoning with about 3 tbsp. olive oil. Mix well to coat.(I did this before work & put in refrigerator for later.)
- 2. Put veggies in a microwave safe bowl with about 2 tbsp. if butter. Cook for 6 minutes. Stir & set aside.
- 3. In a separate bowl, add soups, milk, & seasonings , whisk to blend.
- 4. Add veggies to bowl & mix well. Add cheese & stir. Microwave for 5 minutes to heat through & melt cheese into soup mixture. Heat more if needed.
- 5. In a large pot, over med (7) heat,cook chicken until no longer pink( no extra oil needed.) Add soup mixture to chicken & stir well to combine.
- 6. Cover & simmer on low (2-3) for 10-15 min. Stirring occasionally. Serve over hot biscuits(I used Grands Homestyle). ( Would probably be great over wide egg noodles too!)
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