Easy. Can be eaten with hands or like civilized folk with utensils. Great for kids!
Provided by caustichild
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken tenderloins in hot oil until the juices run clear and meat is no longer pink inside, about 10 minutes, turning once. Chop chicken.
- Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
- Split each biscuit in half and press dough halves into prepared muffin cups, shaping the dough into the bottom and up the sides of each muffin cup.
- Mix chicken and with cream of chicken soup, mixed vegetables, and half the Cheddar cheese in a bowl. Spoon a heaping tablespoon of chicken, vegetables, and sauce into each dough cup and top each with 1 1/2 teaspoon of remaining Cheddar cheese.
- Bake in the preheated oven until biscuit cups are slightly browned and puffed, the cheese is melted, and the filling is hot, about 14 minutes.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 33.7 g, Cholesterol 41.4 mg, Fat 20.2 g, Fiber 2.1 g, Protein 18.7 g, SaturatedFat 6.5 g, Sodium 1010.6 mg, Sugar 6.1 g
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