HOMEMADE FETTUCCINI PASTA DOUGH

Homemade Fettuccini Pasta Dough image

Provided by hollyberry117

Categories Healthy

Time 16m

Yield 6 serving(s)

Number Of Ingredients 8

2 eggs
1 egg yolk
1/4 cup water
1 tablespoon olive oil
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup semolina flour

Steps:

In a small bowl, whisk the first six ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky).
Lightly dust work surface with flour: knead dough gently five times. Shape into a round and divide into six wedges - like a pie.
Shape wedges into balls. Cover with plastic wrap and let rest for 30 minutes.
Roll each ball into a 10x8 inches rectangle, dusting lightly with flour as you go.
Roll up jelly-roll style.
Cut into 1/4 in.-wide strips. Cook in boiling water 1-3 minutes, until al-dente.

Nutrition Facts : Calories 216.3, Fat 5, SaturatedFat 1.1, Cholesterol 89.7, Sodium 122.9, Carbohydrate 34.3, Fiber 1.4, Sugar 0.2, Protein 7.5