CHICKEN BIRYANI
If you are like us and enjoy Indian food but are a bit daunted by the idea of cooking it then this biryani could be a good place to start for you. It is a fairly easy one dish meal and you can control the spice levels by picking the strength of curry paste that your family would enjoy.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak the rice in warm water, then wash in cold until the water runs clear.
- Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes.
- Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.
- Stir the rice into the pan with the raisins, then pour over the stock.
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 minutes.
- Turn off the heat and leave for 10 minutes.
- Stir well, mixing through half the coriander.
- To serve, scatter over the rest of the coriander and the almonds.
Nutrition Facts : Calories 805.9, Fat 15.8, SaturatedFat 5.8, Cholesterol 158.9, Sodium 595.5, Carbohydrate 95.2, Fiber 4.8, Sugar 19.6, Protein 68.7
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