CHICKEN BANG BANG

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This is my adaptation of a recipe I found on the BBC website. The preparation can be very therapeutic, there's nothing better at the end of a stressful day then beating the hell out of some innocuous chicken breasts.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs poached chicken breasts
3 ounces rice noodles, broken into small pieces
3 cloves garlic, lightly smashed
1 bunch coriander
3 1/2 ounces smooth peanut butter
2 tablespoons light soy sauce
1 tablespoon runny honey
1 teaspoon chili oil
1 tablespoon rice vinegar
1 teaspoon dry sherry
1 large cucumber, peeled,seeded and cut into thin shreds

Steps:

  • Beat the chicken breasts with a rolling pin to loosen the fibres.
  • Shred the chicken with two forks.
  • Pour very hot water over the noodles and soak for 5 minutes.
  • In a food processor, blend the garlic, coriander, peanut butter, soy sauce, honey, chilli oil, vinegar and sherry and blend until smooth.
  • Divide noodles between four serving plates, top with cucumber strips, then the chicken.
  • Drizzle with peanut sauce without smothering it.
  • Garnish with extra coriander leaves and serve.

Nutrition Facts : Calories 558.5, Fat 28.6, SaturatedFat 7.2, Cholesterol 109, Sodium 765.9, Carbohydrate 31.1, Fiber 2.4, Sugar 8.1, Protein 44.1

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