CHICKEN BALLS WITH MUSHROOM SAUCE.

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Chicken balls with mushroom sauce. image

Make and share this Chicken balls with mushroom sauce. recipe from Food.com.

Provided by dale7793

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

500 g ground chicken
1/4 cup flour
3 green onions, chopped
1 egg, beaten
seasoning
4 tablespoons oil
1 onion, chopped
1 clove crushed garlic
125 g sliced mushrooms
2 slices bacon, chopped
1 cup stock or 1 cup white wine
1 cup thickened cream

Steps:

  • Combine mince, flour, onions, egg and seasonings in a bowl.
  • Shape into meatballs and dust with a little extra flour.
  • Heat half the oil in a pan and brown the meatballs all over.
  • Remove from the pan.
  • In the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender.
  • Pour in the stock, bring to the boil and simmer to reduce the liquid by half.
  • Stir in the cream and simmer for 10 minutes to thicken the sauce.
  • Add the meatballs back in and simmer for 10 more minutes.
  • Serve with rice, pasta, potatoes or steamed vegetables.

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