Make and share this Chicken Balls recipe from Food.com.
Provided by foodart
Categories Whole Chicken
Time 45m
Yield 50 balls
Number Of Ingredients 13
Steps:
- In a large mixing bowl combine all of the ingredients and with a small ice scoop and form balls.
- Place onto a half sheet pan and refrigerate to set and bag into heavy duty freezer bag and into the freezer.
- These chicken balls are great deep fry or steamed.
- Make about 50 1 1/2oz balls.
Nutrition Facts : Calories 52.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.5, Sodium 185.3, Carbohydrate 4, Fiber 0.1, Sugar 0.1, Protein 6.3
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