CHICKEN BACON SUB SANDWICHES (OAMC)

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Chicken Bacon Sub Sandwiches (Oamc) image

Make and share this Chicken Bacon Sub Sandwiches (Oamc) recipe from Food.com.

Provided by mlworrell

Categories     Lunch/Snacks

Time 40m

Yield 1 lg sandwich

Number Of Ingredients 5

1 loaf French bread, large, sliced lengthwise
1/2 cup garlic butter
2 cups chicken breasts, shredded
1/4 cup bacon, cooked crisp, chopped
5 ounces mozzarella cheese or 5 ounces monterey jack cheese, sliced

Steps:

  • Place French loaf on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across garlic butter. Sprinkle with bacon. Layer cheese over top.
  • Place top half of bread over cheese. Wrap in foil.
  • If serving right away, bake in 350 oven for about 25 minutes.
  • If preparing to serve later, freeze. On serving day, bake for 50-70 minutes if frozen. If thawed, bake for 25-30 minutes.

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