CHICKEN BACON ALFREDO ENCHILADAS
A spicy chicken and bacon filling gets rolled into flour tortillas and then baked with a creamy Alfredo sauce. Lettuce and tomatoes on top add a fresh texture to the delicious dinner.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Stir together the Alfredo sauce and milk. Spread out a few spoonfuls on the bottom of a 9x13 pan.
- Combine the chicken, bacon, green chilies, cheddar cheese, and 1 cup mozzarella cheese in a bowl. Divide the mixture onto the 8 tortillas. Roll each one up and place in the prepared pan. Pour the remaining Alfredo mixture on top. Sprinkle with the leftover mozzarella cheese.
- Bake at 375 degrees for 20 minutes. Then broil on high for 2-3 minutes to brown the cheese. Remove and serve hot. Top with lettuce and tomatoes. Serves 5-6.
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