CHICKEN AZTECA CASSEROLE

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Chicken Azteca Casserole image

A cheesy one-dish meal that's guaranteed to impress!

Provided by @MakeItYours

Number Of Ingredients 8

6-8 corn tortillas
6 chicken breast halves, cooked and cubed
one 4-oz. can chopped green chilies
1 sm. onion, chopped
1 2.5-oz. can sliced black olives
6 oz. Cheddar cheese, shredded and divided
8 oz. Monterey Jack cheese, sliced
two 10-oz. cans enchilada sauce

Steps:

  • Preheat oven to 350 degrees. Rinse tortillas in water to soften. Pour 1/2 cup of enchilada sauce on bottom of a greased 9x13 inch baking dish. Layer all tortillas in a baking dish. Place chicken on top, then layer onion, Cheddar cheese, black olives, and chilies. Top with Monterey Jack cheese. Pour remaining enchilada sauce over the top and sprinkle remaining cheddar cheese on top. Bake for 30-40 minutes.Serve with: Mexican Rice

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