CHICKEN AVOCADO

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Chicken Avocado image

This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.

Provided by Marli

Categories     Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breast fillets
1 avocado, sliced
1 cup cream
1 clove garlic, crushed
1 -2 teaspoon dried chives
2 teaspoons butter
1 teaspoon chicken stock powder
1 small brie round or 1 small camembert cheese, sliced (optional)

Steps:

  • Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
  • Grill or fry the fillets until they are cooked, set aside.
  • Heat the butter in a frying pan& add the garlic& saute.
  • Add the cream, chicken powder& chives, stir over low heat until thickened.
  • Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
  • Place fillets on serving plate& pour the cream sauce over the top.

Nutrition Facts : Calories 272.9, Fat 27.7, SaturatedFat 13.8, Cholesterol 71.4, Sodium 45.1, Carbohydrate 6.3, Fiber 3.4, Sugar 0.4, Protein 2.4

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