CHICKEN AU GRATIN

Chicken au Gratin image

Provided by raymond spencer

Categories Chicken

Time 40m

Number Of Ingredients 13

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6 boneless,skinless,chicken breast halves(6-ounces each)
1 c cubed american cheese
1/2 c crumbled blue cheese
1 c chopped walnuts
1/3 c chopped fresh parsley
1 c panko bread crumbs
1 Tbsp sea salt/black pepper
1 tsp ground cumin
6 eggs
2 Tbsp honey mustard
1 packet italian dressing mix
1 c all purpose flour
3 Tbsp grated parmesan cheese

Steps:

1. Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks.
2. Place walnuts and parsley in a food processor,cover and process until ground. Transfer to a shallow bowl;stir in bread crumbs,sea salt/black pepper and cumin.
3. In another shallow bowl,combine eggs,honey mustard and italian dressing mix;whisk well.Place flour and parmesan cheese in a third shallow bowl;mix well.
4. Coat chicken with flour mixture,then dip in egg mixture and coat with walnut mixture.
5. Place seam side down in a greased 15-in.x10-in.x1-in.baking pan. Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.