CHICKEN ATHENA RECIPE - (4.5/5)

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Chicken Athena Recipe - (4.5/5) image

Provided by jmags

Number Of Ingredients 7

1 pound boneless chicken, cubed
1 Tablespoon olive oil
1 onion
1 can Del Monte original recipe stewed tomatoes
1 jar (6 oz) marinated artichoke hearts
1/4 tsp crushed rosemary
1/3 cup feta cheese

Steps:

  • Brown meat in oil, add onion and cook 2 minutes. Stir in tomatoes, rosemary and artichoke marinade. Cook over medium heat 10 -15 minutes, stirring frequently. Stir in artichoke hearts. Serve over angel hair pasta. Top with feta cheese. • I also use mushrooms and capers. I sauté the mushrooms with the meat and onion and I add the capers at the end with the artichoke hearts. • I use two can of tomatoes instead of one to give more sauce

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