CHICKEN ASPARAGUS QUICHE

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Chicken Asparagus Quiche image

Provided by Kitchen Crew

Categories     Savory Pies

Number Of Ingredients 7

1 pie shell, baked
1 c cooked chicken, diced
1 pkg asparagus spears, cooked and drained
1 c shredded swiss cheese
3 eggs
1 c light cream
salt and pepper to taste

Steps:

  • 1. Place chicken over bottom of shell and arrange asparagus spears over chicken.
  • 2. Sprinkle cheese evenly over asparagus.
  • 3. Combine eggs, cream, salt and pepper; blend until light and frothy.
  • 4. Pour gently over all.
  • 5. Bake at 375 degrees for about 45 minutes, or until set and knife inserted near center comes out clean.

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