CARIBBEAN CURRY CRAB

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Caribbean Curry Crab image

I've seen a few recipes for curry crab which has more of an asian orgin, but this is recipe is from Trinidad & Tobago. Recipe is from www.recipeisland.com. Posting for ZWT5. Cook time is an est.

Provided by Queen Dana

Categories     Crab

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup water
2 limes, juice of
2 tablespoons ginger
2 tablespoons garlic
6 large crabs (cleaned)
1 1/2 cups coconut milk
3 tablespoons cooking oil
3 tablespoons curry powder
1 teaspoon salt, chive, thyme
pepper

Steps:

  • Cut the crabs in small pieces and use the lime juice for washing them. Use the ginger, minced chive, garlic, thyme to season the crabs. Pour the oil into a preheated pot.
  • Make a paste by mixing the curry, salt and the pepper and add it to the hot oil. Next add the crab meat along with the coconut milk when the mixture thickens.
  • Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with cassava dumplings.

*** Explore more Caribbean Curry Crab Recipes »

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