CHICKEN & ASPARAGUS BAKE

Chicken & Asparagus Bake image

Provided by My Food and Family

Categories Home

Time 1h20m

Number Of Ingredients 10

Ingredients

1 1/2 lb s. fresh asparagus spears, halved
4 boneless skinless chicken breasts
2 Tbsp cooking oil
1/2 tsp salt
1/4 tsp pepper
1 (10 3/4-oz.) can Campbell's condensed cream of chicken soup, undiluted
1/2 cup KRAFT Mayonnaise
1 tsp lemon juice
1/2 tsp curry powder
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Partially cook asparagus; drain. Place asparagus in a greased 9-inch square baking dish.
In a skillet over medium heat, brown chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. Mix soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
Cover and bake at 375°F for 40-45 minutes or until chicken is tender and juices run clear. Sprinkle with cheese. Let stand for 5 minutes. Serve over rice or egg noodles.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g