CHICKEN ARTICHOKE SKILLET

Chicken Artichoke Skillet image

Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different kinds of olives, and just green olives when I didn't have any others. It's good any way!

Provided by SweetySJD

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2/3 cup chicken broth
1 (14 ounce) can artichoke hearts, drained and quartered
1/4 cup stuffed olives, halved
1/4 cup Greek olive, pitted and halved
2 tablespoons fresh oregano, minced
1 tablespoon lemon juice

Steps:

Sprinkle chicken with salt and pepper.
In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side.
Combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet.
Bring to a boil.
Reduce heat; cover and simmer for 4-6 minutes or until chicken juices run clear.

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